| June, 2008 |
| Springfield High
School |
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| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Cheesesteak,
Deli Bar, |
Soup is offered |
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FREE: View your child's |
| Cheeseburger,
pizza, |
ala carte. |
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lunch account free online at |
| Chicken patty sandwich, |
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www.cafeprepay.com |
| Wild
Greens salad, & |
8 oz. $1.25 |
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Student number is the |
| Salad Bar |
12 oz. $1.75 |
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child's full 9 digit ID number |
| Fresh fruit & vegetables |
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(usually it is 10000XXXX) |
| are available daily. |
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(XXXX is PIN #) |
| $2.45 / $2.70 |
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3 |
4 |
5 |
6 |
| Sweet & Sour Popcorn |
Baja Flats |
Pasta with meatballs |
Hot Dog Bar |
Baja Flats |
| Chicken |
Chicken Steak Your Way |
Garlic bread |
Oven fries |
Brunch 4 Lunch |
| Brown rice |
Green Beans |
Tossed salad |
Green beans |
Hash Brown |
| Broccoli |
Chilled Pineapple tidbits |
Chilled Peaches |
Chilled Mixed fruit |
Chilled applesauce |
| Fresh Orange |
1% low fat milk. |
1% low fat milk. |
1% low fat milk. |
1% low fat milk. |
| 1% low fat milk. |
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| Tuscan Vegetable Soup |
Stuffed Baked Potato Soup |
Chicken Noodle Soup |
French Onion Soup |
Clam Chowder |
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10 |
11 |
12 |
13 |
| Chicken Parmesan Wrap |
Panini Sandwich |
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| Vegetable sticks w/dip |
Chicken Club |
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| Fresh orange |
Green Beans |
Manager's Special |
Manager's Special |
No Lunches |
| 1% low fat milk. |
Chilled Pineapple tidbits |
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1% low fat milk. |
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| Stuffed Baked Potato Soup |
Chicken Noodle Soup |
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| Have |
A Safe |
And |
Fun |
Summer!!! |
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| See |
You |
Next |
School |
Year. |
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| The
School Lunch Program is operated in accordance with U.S. Department of policy
which does not permit ciscrimination because of race, color, sex, age,
handicap or national origin. Any
person who believes that he or she has been discriminated against in any
U.S.D.A. activity should write to the Secretary of Agriculture, Washington,
D.C. 20250 |
| Food Service Provided
by Chartwells School Dining Services.
Menu subject to change without notice. |
| Questions? Please Call Gail Hollenbeck at (610)
938-6023. |
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