| June, 2008 |
| E. T. Richardson
Middle School |
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| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Cheesesteak,
Deli Bar, |
Soup is offered |
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FREE: View your child's |
| Cheeseburger,
pizza, |
ala carte. |
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lunch account free online at |
| Chicken patty sandwich, |
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www.cafeprepay.com |
| Wild
Greens salad, |
8 oz. $1.25 |
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Student number is the |
| Fresh fruit & vegetables |
12 oz. $1.75 |
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child's full 9 digit ID number |
| are available daily. |
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(usually it is 10000XXXX) |
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(XXXX is PIN #) |
| $2.30 |
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3 |
4 |
5 |
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| Sweet & Sour Popcorn |
French Toast Sticks |
Pasta with meatballs |
Hot Dog Bar |
Chicken Nuggets |
| Chicken |
Sausage |
Garlic bread |
Oven fries |
with honey mustard |
| Brown rice |
Hash Brown |
Tossed salad |
Green beans |
Dinner roll |
| Broccoli |
Orange Wedges |
Chilled Peaches |
Chilled Mixed fruit |
Mashed potatoes |
| Fresh Orange |
1% low fat milk. |
1% low fat milk. |
1% low fat milk. |
Chilled peaches |
| 1% low fat milk. |
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1% low fat milk. |
| Tuscan Vegetable Soup |
Stuffed Baked Potato Soup |
Chicken Noodle Soup |
Italian Wedding Soup |
Clam Chowder |
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10 |
11 |
12 |
13 |
| Chicken Parmesan Wrap |
Baja Flats |
Grilled Cheese Sandwich |
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| Vegetable sticks w/dip |
Chicken Steak Your Way |
Tomato Soup |
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| Fresh orange |
Oven fries |
Potato puffs |
Manager's Special |
Manager's Special |
| 1% low fat milk. |
Green Beans |
Chilled pears |
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Chilled Pineapple tidbits |
1% low fat milk. |
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1% low fat milk. |
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| Stuffed Baked Potato Soup |
Chicken Noodle Soup |
Tuscan Vegetable Soup |
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| Have |
A Safe |
And |
Fun |
Summer!!! |
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| See |
You |
Next |
School |
Year. |
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| The
School Lunch Program is operated in accordance with U.S. Department of policy
which does not permit ciscrimination because of race, color, sex, age,
handicap or national origin. Any
person who believes that he or she has been discriminated against in any
U.S.D.A. activity should write to the Secretary of Agriculture, Washington,
D.C. 20250 |
| Food Service Provided
by Chartwells School Dining Services.
Menu subject to change without notice. |
| Questions? Please Call Gail Hollenbeck at (610)
938-6023. |
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